Sashimi Grade Cured Mackerel Fillet – Shime Saba

Description

These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba.
If you are looking for an exciting and new change to your sushi night and have a very sharp knife to hand,  this is the product for you. You will have to slice this fillet yourself – so watch out for those fingers
In the UK, mackerel is often overlooked as a sushi ingredient, But it is truly delicious – especially after the vinegar cure – and we urge you to try it.
How you’ve been using our Shime saba – cured sashimi mackerel…
“I love this cured sashimi mackerel.  I prepared with grinded ginger and citrus vinegar (bontsu) and it was so so delicious!!” Reviews.io
“Came frozen and packaged in a vacuum sealed pouch. Cured to perfection, perfectly vinegar flavor. Deliciously juicy and oily too! If you like shimesaba sushi from japanese restaurants, this is near perfect to it.” Reviews.io
 Sustainability – Our rating: 8/10
This mackerel is caught in the NE Atlantic, where stocks are generally considered good.  Although caught by trawl nets, the fish is not a bottom-hugger, so these trawls do not damage the seafloor.