£8.80
100g – 220g Sashimi Grade Saku Blocks
This is the oil rich belly cut from the salmon
For sushi, a main course requires 100g-150g of fish per person
140g / 1 block
Introducing our latest addition to the sushi bar: the coho salmon fillet. Highly sustainable and sashimi-grade, it’s a surefire crowd-pleaser. With its high fat content, this salmon is ideal for a multitude of dishes, including homemade sushi.
Additionally, we offer a whole salmon side that’s not only visually stunning but also incredibly delicious.
| Ingredients | Salmon |
|---|---|
| Allergy | Fish |
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